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The Shed Book

Let the Gladwin brothers show you how to create the delicious seasonal British Wild food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus.

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The Guild of Food WritersGuild of Food Writers Award

The Shed: The Cookbook

Winner of the Michael Smith Award for Work on British Food

For parties of 7 or more, please call on 020 375 00172 or email us at [email protected]

Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes at the table. Tables booked from 19:00 onward will get two hours at the table.

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