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Gladwin Bros

The three of us were brought up on our family vineyard and farm in Nutbourne, West Sussex. When school was over, Gregory chose farming; Oliver became a chef; and Richard went into hospitality. We noticed that these professions make a perfect food cycle, so decided to go into business together. Rabbit is our second restaurant, after seeing The Shed in Notting hill have such a great response we thought Chelsea was the next destination to bring our seasonal, British style of cooking to the Kings Road. Rabbit is a true celebration of British ‘wild food’ with an emphasis on sustainability and nose-to-tail cooking that we are dedicated to.

To find the roots of our restaurants, you need to look no further than our farm in Nutbourne. 

For parties of 7 or more, please call on 020 375 00172 or email us at [email protected]

Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes at the table. Tables booked from 19:00 onward will get two hours at the table.

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