The three of us were brought up on our family vineyard and farm in Nutbourne, West Sussex. When school was over, Gregory chose farming; Oliver became a chef; and Richard went into hospitality. We noticed that these professions make a perfect food cycle, so decided to go into business together. Rabbit is our second restaurant, after seeing The Shed in Notting hill have such a great response we thought Chelsea was the next destination to bring our seasonal, British style of cooking to the Kings Road. Rabbit is a true celebration of British ‘wild food’ with an emphasis on sustainability and nose-to-tail cooking that we are dedicated to.
To find the roots of our restaurants, you need to look no further than our farm in Nutbourne.
Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes at the table. Tables booked from 19:00 onward will get two hours at the table.