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Oliver Gladwin wows the crowd at The Food & Drink Festival

Thu 29th March, 2018

Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently by demonstrating real nose to tail cooking in the form of cooking an entire Chinese Water Deer crown ravioli filled with our signature mushroom marmite and of course foraged herbs including wild garlic, sorrel and wild garlic. Not to fear, Oliver will be hosting farm to table style cooking demonstrations in the summer at Taste of London and Port Elliot Festival in Cornwall.

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Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes at the table. Tables booked from 19:00 onward will get two hours at the table.

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