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Latest News

RHS Autumn Garden Show Pop Up

Mon 25th September, 2017

We are excited to announce that we will be running a Pop up food stall and bar at the RHS Autumn Garden show which runs from 24th-26th October. There will be a foraging/agroforestry installation where visitors can learn all about sustainable foraging. We will be serving up delicious seasonal, British, foraged themed food on the stall, as well as Nutbourne wine and other foraged cocktails. On the Tuesday night our very own Oliver Gladwin will doing a cooking demo using some of these wild, foraged ingredients to create a stand out dish. Dont miss out, get your tickets here.

Celebrate Christmas at Rabbit

Wed 23rd August, 2017

Celebrate Christmas with us in our rustic, country style restaurant in the heart of Chelsea. We have created a wild, seasonal, farm to table style menu that is perfect for small gatherings with friends and also large corporate Christmas parties. For further information you can download our full Christmas Pack.

CELEBRATE “SUNDAYS ON THE FARM” HERE AT RABBIT.

Wed 16th August, 2017

THE SUNDAY ROASTS AT RABBIT AREN’T ANY OLD SUNDAY ROASTS, THEY FEATURE SUSTAINABLY SOURCED PRIME CUTS OF SUSSEX BEEF FROM THE GLADWIN BROTHERS FARM IN SUSSEX. YORKSHIRE PUDDINGS, PLUS WILD VEGGIES SUPPLIED BY OUR LOCAL SUPPLIERS. SIT BACK IN THE COUNTRY-MEETS-CITY RESTAURANT SPACE, AND ENJOY A RUSTIC DINING EXPERIENCE IN THE HEART OF CHELSEA.


PLANNING A SHOPPING TRIP TO THE KING'S ROAD? STROLL THROUGH BLISSFUL CHELSEA FOR A FEW HOURS BEFORE STOPPING OFF AT RABBIT FOR SOME MUCH-NEEDED COMFORT FOOD TO HELP YOU REENERGIZE. TIME OUT HAS VOTED US AS THE “BEST SUNDAY ROAST IN CHELSEA”

Rabbit - A Celebration of Wild Food

Wed 16th August, 2017

The majority of all of our meat is proudly reared on our family farm in Nutbourne, Sussex. For everything else we look to our local British farmers and friends. In this we capture the essence and honesty of the countryside and bring it to the hustle and bustle of Chelsea. Our emphasis is on seasonal, sustainable wild food that is farmed and foraged with all British ingredients which make up small plates ideal for sharing. We recommend ordering 2-3 per person

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