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Oliver Gladwin wows the crowd at The Food & Drink Festival

Thu 29th March, 2018

Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently by demonstrating real nose to tail cooking in the form of cooking an entire Chinese Water Deer crown ravioli filled with our signature mushroom marmite and of course foraged herbs including wild garlic, sorrel and wild garlic. Not to fear, Oliver will be hosting farm to table style cooking demonstrations in the summer at Taste of London and Port Elliot Festival in Cornwall.

Mothers Day Tasting Menu

Mon 5th March, 2018

Treat your Mother this Sunday with our sensational 8 course tasting menu for £42 with the added option of wine pairing with each course. The best menu you will find on the Kings Road, Chelsea. Enjoy incredible falours that emanate from each dish leaving you wondering what's next. Lulworth scallops, dill & roasted garlic velouté with English caviar, followed by sticky spatchcock quail with buttermilk English miso just to name a few.

Book online via us now and all Mothers will receive a complimentary cocktail on arrival.

Foragingly good food at The Prince, Earls Court

Thu 9th November, 2017

From 15th November we are launching our latest Pop Up at The Prince in Earls Court which is run by Incipio Group, the company behind Pergola on the roof. Our menu is a twist on classic British comfort food with our signature quirky, wild ingredients. Our pressed sourdough soldiers are crispy, gooey soldiers with rich, seasonal British, foraged fillings. Childhood nostalgia with proper, grown-up flavours.

Celebrate Christmas at Rabbit

Wed 23rd August, 2017

Celebrate Christmas with us in our rustic, country style restaurant in the heart of Chelsea. We have created a wild, seasonal, farm to table style menu that is perfect for small gatherings with friends and also large corporate Christmas parties. For further information you can download our full Christmas Pack.

CELEBRATE “SUNDAYS ON THE FARM” HERE AT RABBIT.

Wed 16th August, 2017

THE SUNDAY ROASTS AT RABBIT AREN’T ANY OLD SUNDAY ROASTS, THEY FEATURE SUSTAINABLY SOURCED PRIME CUTS OF SUSSEX BEEF FROM THE GLADWIN BROTHERS FARM IN SUSSEX. YORKSHIRE PUDDINGS, PLUS WILD VEGGIES SUPPLIED BY OUR LOCAL SUPPLIERS. SIT BACK IN THE COUNTRY-MEETS-CITY RESTAURANT SPACE, AND ENJOY A RUSTIC DINING EXPERIENCE IN THE HEART OF CHELSEA.


PLANNING A SHOPPING TRIP TO THE KING'S ROAD? STROLL THROUGH BLISSFUL CHELSEA FOR A FEW HOURS BEFORE STOPPING OFF AT RABBIT FOR SOME MUCH-NEEDED COMFORT FOOD TO HELP YOU REENERGIZE. TIME OUT HAS VOTED US AS THE “BEST SUNDAY ROAST IN CHELSEA”

Rabbit - A Celebration of Wild Food

Wed 16th August, 2017

The majority of all of our meat is proudly reared on our family farm in Nutbourne, Sussex. For everything else we look to our local British farmers and friends. In this we capture the essence and honesty of the countryside and bring it to the hustle and bustle of Chelsea. Our emphasis is on seasonal, sustainable wild food that is farmed and foraged with all British ingredients which make up small plates ideal for sharing. We recommend ordering 2-3 per person

For parties of 7 or more, please call on 020 375 00172 or email us at [email protected]

Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes at the table. Tables booked from 19:00 onward will get two hours at the table.

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