Rabbit is situated on the iconic Kings Road, Chelsea. It is a neighbourhood restaurant with a difference, capturing the flavours, freshness, and vibrancy of the English countryside on this famous London Street. Run by the Gladwin Brothers, Rabbit offers inspired original cooking; knowledgeable, attentive service, and an electric atmosphere.
Our daily-changing menu champion's local and wild, seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne.
We serve "small plates" designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes. Join us for lunch Tuesday to Sunday or dinner Monday to Saturday.
We offer excellent value weekday lunches, brunch on Saturday and Sundays, and, of course, a special Sunday Roast menu accompanied by signature Bloody Mary's and in-house infused cocktails!
Indulge in our exciting 'Local & Wild' tasting menu, an eight-course experience showcasing the best of British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.
Rabbit is an excellent location for private parties or to play host to big groups, whether for brunch, lunch, or dinner!
ABOUT RABBIT
RABBIT MENU
Chef Director, Oliver Gladwin creates seasonal sharing plate menus that capture the very best of local and wild food with a focus on sustainability and originality. His team at Rabbit is led by Head Chef Pedro Costa, who adds his own flair to the Rabbit menu – he or a member of his team are on the pass each night, putting the finishing touches to dishes before they are presented to your table.
Contact Rabbit
[email protected]
020 375 00172
RABBIT JOURNAL
Local & Wild Tasting Menu
There a few better ways to truly experience all that Britain has to offer than with a tasting menu - and Rabbit's tasting menu in particular! Pre-book our Local & Wild tasting menu with a wine pairing for an authentic meal celebrating creative, sustainable cookery.
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Mother's Day at Rabbit
Spoil mum this Mother’s Day and join us for the mother of all Sunday roasts on the 22nd of March! Rabbit is celebrating Mother’s Day in style this year as we serve a 4-course menu with a wine pairing including English wine from our family vineyard.
READ MORE RABBIT GALLERY
VISIT US
Contact Us
Open for dinner Monday: 6pm - 11pm
(Kitchen closes 10.30pm)
All day Tuesday to Saturday: 12pm - 12am
(Kitchen closes 10.30pm)
Sunday lunch: 12pm - 5pm
(Kitchen closes 4pm)
Bank Holidays and Christmas / New Year week: Closed
We're celebrating Mother's Day on March the 22nd with the Mother of all Sunday Lunches! Join us for a special menu for £45 per person with an optional wine flight.
172 Kings Road Chelsea
London, SW3 4UP
020 375 00172
For Reservation & Direct Rabbit Enquiries:
[email protected]
Any feedback, good or bad:
[email protected]
