Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous London Street. Rabbit serves modern British dishes with knowledgeable, attentive service and an electric atmosphere.
Our seasonally-changing menu celebrates local and wild produce with zero-waste cookery and sustainability at the forefront of everything we serve. We use wild, foraged, and locally grown ingredients, including sustainable livestock from the family farm in West Sussex. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne.
We serve "small plates," which are perfect for sharing or for enjoying individually. On the weekends, guests are drawn to us for the best Sunday Roast in Chelsea accompanied by signature Bloody Mary's in-house infused cocktails.
Our exciting 'Local & Wild' tasting menu is an eight-course food-forward experience showcasing the best British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.
Rabbit is an excellent location for private parties in London or to play host to big groups, whether for lunch or dinner.
