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ABOUT
RABBIT

Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous London Street. Rabbit serves modern British dishes with knowledgeable, attentive service and an electric atmosphere.

Our seasonally-changing menu celebrates local and wild produce with zero-waste cookery and sustainability at the forefront of everything we serve. We use wild, foraged, and locally grown ingredients, including sustainable livestock from the family farm in West Sussex. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne.

We serve "small plates," which are perfect for sharing or for enjoying individually. On the weekends, guests are drawn to us for the best Sunday Roast in Chelsea accompanied by signature Bloody Mary's in-house infused cocktails.

Our exciting 'Local & Wild' tasting menu is an eight-course food-forward experience showcasing the best British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.

Rabbit is an excellent location for private parties in London or to play host to big groups, whether for lunch or dinner. 

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RABBIT
JOURNAL

October 2022
Rabbit, reviewed by Suitcase.

We're a scrumptious farm to fork restaurant!

Click here to read about us in Suitcase,

READ MORE
September 2022
Take a look at how we ensure we're producing as little waste as possible..

Zero Waste Week at Rabbit

It's Zero Waste Week, so we're sharing how we do our bit.

READ MORE
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VISIT
US

Contact Us

Monday | Dinner 5pm - 10:30pm

Tuesday – Saturday | Lunch 12-3pm | Dinner 5pm – 10:30pm

Sunday Roast | 12pm - 8pm 

*Please note we are closed for bank holidays. 

172 Kings Road Chelsea
London, SW3 4UP
020 375 00172

For Private Reservations & Direct Rabbit Enquiries:
[email protected]

Any feedback, good or bad:
[email protected]


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