Rabbit is situated on the iconic Kings Road, Chelsea. It is a neighbourhood restaurant with a difference, capturing the flavours, freshness, and vibrancy of the English countryside on this famous London Street. Run by the Gladwin Brothers, Rabbit offers inspired original cooking; knowledgeable, attentive service, and an electric atmosphere.
Our daily-changing menu champion's local and wild, seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne.
We serve "small plates" designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes. Join us for lunch Tuesday to Sunday or dinner Monday to Saturday.
We offer excellent value weekday lunches, brunch on Saturday and Sundays, and, of course, a special Sunday Roast menu accompanied by signature Bloody Mary's and in-house infused cocktails!
Indulge in our exciting 'Local & Wild' tasting menu, an eight-course experience showcasing the best of British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.
Rabbit is an excellent location for private parties or to play host to big groups, whether for brunch, lunch, or dinner!
Our restaurant is closed until further notice.
Stock up your larder with our sustainable produce from West Sussex by shopping at The Store.
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ABOUT RABBIT
RABBIT MENU
Chef Director, Oliver Gladwin creates seasonal sharing plate menus that capture the very best of local and wild food with a focus on sustainability and originality. His team at Rabbit is led by Head Chef Pedro Costa, who adds his own flair to the Rabbit menu – he or a member of his team are on the pass each night, putting the finishing touches to dishes before they are presented to your table.
DREW SNAITH
Drew is a chef with varied and rich experience, having thrived in restaurants from English Bistros to Michelin starred kitchens, including Brunswick House and, most recently, Head Chef of The Conduit. His attention to detail is matchless, with beautifully plated dishes full of colour and intrigue. With a keen focus on zero-waste, Drew's menu is an expression of creative, modern cookery. Using only the highest quality of seasonal ingredients, expect an eruption of fresh flavours and a foodie experience to remember when dining at Rabbit. A dynamic and charismatic chef who works closely with his team can find him putting the final flair to dishes at the pass most evenings.
Contact Rabbit
[email protected]
020 375 00172
RABBIT JOURNAL
New Year's Eve Dinner
Join the Rabbit team for a fantastic evening this New Year's Eve. Our guests will be able to enjoy their table from 7pm till 11pm, dining on a five-course menu including a glass of bubbles from Nutbourne Vineyards on arrival. New Year's Eve on the King's Road, get your tickets today!
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RABBIT GALLERY
VISIT US
Contact Us
Closed from Wednesday 16th December over lockdown.
We deliver farm-fresh produce and ready-made meals by Oliver Gladwin direct to your door. Visit The Store by clicking here.
172 Kings Road Chelsea
London, SW3 4UP
020 375 00172
For Reservations & Direct Rabbit Enquiries:
[email protected]
Any feedback, good or bad:
[email protected]
