THE STORE OUR RESTAURANTS

RESERVATIONS

Whilst our restaurants are closed, you can still enjoy the experience of farm-to-fork food from the comfort of your home.

Visit our Gladwin Brothers ONLINE SHOP for wine, beer or beef wellingtons and create seasonal, sustainable meals with our organic produce.

Click here to shop for home delivery.

Sign up to our mailing list and keep up to date with news from The Gladwin Brothers

SECTION.02

ABOUT
RABBIT

Rabbit is situated on the iconic Kings Road, Chelsea. It is a neighbourhood restaurant with a difference, capturing the flavours, freshness, and vibrancy of the English countryside on this famous London Street. Run by the Gladwin Brothers, Rabbit offers inspired original cooking; knowledgeable, attentive service, and an electric atmosphere.

Our daily-changing menu champion's local and wild, seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne.

We serve "small plates" designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes. Join us for lunch Tuesday to Sunday or dinner Monday to Saturday.

We offer excellent value weekday lunches, brunch on Saturday and Sundays, and, of course, a special Sunday Roast menu accompanied by signature Bloody Mary's and in-house infused cocktails!

Indulge in our exciting 'Local & Wild' tasting menu, an eight-course experience showcasing the best of British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.

Rabbit is an excellent location for private parties or to play host to big groups, whether for brunch, lunch, or dinner!

SECTION.03

RABBIT
MENU

Chef Introduction

Chef Director, Oliver Gladwin creates seasonal sharing plate menus that capture the very best of local and wild food with a focus on sustainability and originality. His team at Rabbit is led by Head Chef Pedro Costa, who adds his own flair to the Rabbit menu – he or a member of his team are on the pass each night, putting the finishing touches to dishes before they are presented to your table.

Contact Rabbit
[email protected]
020 375 00172

Afternoon Menu

AFTERNOON MENU
3pm-6pm Tuesday–Friday
Saturday 4pm-6pm

48 HOURS PROVED WILD YEAST BREAD & ZESTY LEMON BUTTER 2.5

MOUTHFULS
1.5 EACH OR THE COLLECTION FOR 5.0
MUSHROOM MARMITE ÉCLAIR, CONFIT EGG, CORNICHON
CRISPY CARROT & BEETROOT PURÉE
TROUT MOUSSE, WILD GARLIC AIOLI CORNETTO
CHEDDAR SABLÉ, BACON JAM

SMALL PLATES
AGED CHORIZO, LABNEH, CARAWAY CRISP BREAD & CRISPY KALE 9.0

PAN FRIED GOATS CHEESE, HONEY, ALMONDS & THYME 9.5
ROAST SQUASH & HARISSA HUMMUS, HERITAGE CARROTS, CRISP BREAD 6.5

CURED CHALK STREAM TROUT, BUTTERMILK, DILL, ENGLISH CAVIAR 10.0

PUDS
CRUNCHY HONEYCOMB, SWEET MASCARPONE, TARRAGON SUGAR 6.0
DOUGHNUTS & CRÈME PÂTISSIÈRE, SALTED CARAMEL 8.5
VEGAN ALMOND CHEESECAKE 7.5

A la Carte Menu

THURSDAY 12^THMARCH – LUNCH
AVAILABLE 12PM-3PM TUESDAY-FRIDAY

DAILY LOOSENER “BLOOD ORANGE DAIQUIRI” 10.5

“ZERO WASTE” SET MENU – 2 COURSE 18.0/3 COURSE 22.0

BEETROOT WINTER LEAF SALAD, BLOOD ORANGE & ALMOND

PARSLEY TAGLIATELLE, LAMB RAGU, MINT

HONEYCOMB CRUNCHIE, MASCARPONE, TARRAGON SUGAR

MOUTHFULS - 1.5 EACH OR THE COLLECTION FOR 5.0

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG, CORNICHON
CRISPY CARROT & BEETROOT PURÉE
TROUT MOUSSE, WILD GARLIC AIOLI CORNETTO
CHEDDAR SABLÉ, BACON JAM

48 HOUR PROVED WILD YEAST BREAD, WILD GARLIC BUTTER 2.5

BRITISH BURRATA, BALSAMIC, BASIL OIL 12.0

SQUASH & HARISSA HUMMUS, HERITAGE CARROT, CRISP BREAD 6.5

PAN FRIED GOAT’S CHEESE, HONEY, ALMONDS & THYME 8.5

CORNISH SARDINES, 1960S SAUCE 8.0

VENISON CHIPS & APPLE KETCHUP 9.0

AGED CHORIZO, LABNEH, CARAWAY CRISP BREAD & CRISPY KALE 6.0

BEETROOT PEARL BARLEY RISOTTO, RAINBOW CHARD, GOAT’S CURD 12.0
PAN ROASTED DAB, SAFFRON COCO BEANS, WILD GARLIC 22.0

VENISON STEAK, POTATO GRATIN, WILD MUSHROOMS 22.0

SUSSEX SIRLOIN, RAINBOW KALE, TRUFFLE MASH 19.0

RABBIT VIENETTA 6.0

DOUGHNUTS & CRÈME PÂTISSIÈRE, SALTED CARAMEL 7.0

HONEYCOMB CRUNCHIE, MASCARPONE, TARRAGON SUGAR 7.0

VEGAN ALMOND "CHEESECAKE" 7.0

RABBIT CHEESE BOARD: CORNISH YARG, BRIGHTON BLUE, CORNISH BRIE 10.0

Local & Wild tasting menu

LOCAL & WILD £42 Tasting menu
(With matching wine flight £38)
AVAILABLE 12-3PM TUESDAY-FRIDAY
& MONDAY-SATURDAY 6PM-9PM

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG YOLK, CORNICHON

CARROT CRISP & BEETROOT PURÉE

SMOKED SALMON MOUSSE, WILD GARLIC AIOLI, CORNETTO

CHEDDAR SABLÉ, BACON JAM

Nutty Brut, Sussex, England

SCALLOPS, LEEK VELOUTÉ, BACON, CAVIAR

Nutbourne Sussex Reserve, Sussex, England

CURED TROUT, BEETROOT BLINI, CRÈME FRAICHE

LEEK HEART, TRUFFLE YOGURT

Albarino, Lagar D Cevera, 2018, Rias Baixas, Spain

PIG’S HEAD TERRINE, CORNICHON

Pinot Noir, Domaine Sebastien Magnien, 2017, France

PALATE FRESHENER

VENISON STEAK, POTATO GRATIN, WINE JUS

B De Biac, Cadillac, 2013, Bordeaux, France

RASPBERRY TRIFLE, WHISKEY CREAM

Heaven on Earth, Sweet Muscat, South Africa

Mother's Day Sunday Roast at Rabbit

Rabbit is celebrating Mother's Day this year in true Sunday Roast style! We're serving a 5-course Mother's Day feast for £45 which includes a glass of bubbles for mum.

The menu includes our signature mouthfuls, dishes to share from hummus to pan-fried goat's cheese and of course a showstopping roast with all the trimmings.

Our menu has been perfectly paired with a glass of wine per course (for an optional £38 wine flight) including a glass of Nutty Brut to start and a delicious dessert wine to end off.

We’ll be open from 12 pm on Sunday the 22^nd of March and will only be serving our special Mother’s Day menu at £45 with an optional wine flight of £38 per person.

There are vegan and pescatarian options available upon request. Our kitchen is happy to accommodate dietary requirements where possible so please do let us know when booking your table.

Reserve your table with us online or via email at [email protected] or by calling us directly.

Saturday Brunch

SATURDAY BRUNCH

RABBIT’S BLOODY MARY 8.0

Build Your Own Bloody Mary:
Choose Between Horseradish Or Chilli Infused Vodka
Choose Between Not Spicy, Feisty Or Canary Tomato Juice

OR HAVE IT VIRGIN FOR 4.0

HOMEMADE LEMONADE 3.5

BRUNCH – Served until 4pm

Rabbit Eggs Royale, Toasted Muffin, Hollandaise 14.0

Rabbit Eggs Benedict, Toasted Muffin, Hollandaise 14.0

Rabbit Eggs Florentine, Toasted Muffin, Hollandaise 14.0

Brioche French Toast, Wild Berries 9.0

SLOW COOKING – Braised & Marinated Cured Mallard, Pickled Mushrooms, Sorrel, Figs Jam 10.0 Leek Heart, Honey Truffle Yoghurt, Sunflower Seed Vinaigrette 9.0 Brussel Sprout Salad, Montgomery Cheddar, Candied Walnuts, Apple Vinaigrette 7.0 Chicken Liver Parfait, Quince & Apple Chutney, Toasted Brioche 9.0 Butterbean & Caramelized Onion Hummus, Heritage Carrot Crisp Bread 6.5
Pork Cigars, Pear Ketchup & Red Currant, Lemon & Parsley 8.0

FAST COOKING - Grilled & Raw Hand Dived Scallop, Raw Emulsion, Keta Caviar, Dill Oil 5.0 Pan-Fried Goat’s Cheese, Honey, Almonds & Thyme9.5 Pan Roasted Cod, Salsify, Vintage Cider Butter Sauce, Rainbow Chard 18.0 Pork Steak Lentils, Carrot Purée, Jus 21.0
Sussex Beef Sirloin, Crushed Celeriac, Spinach Purée, Peppercorn, Chanterelles 20.0

PUDS

Honeycomb Crunchie, Mascarpone 6.0
Chocolate Fondant, Berries & Vanilla Parfait 8.5
Vegan Rice Pudding & Mix Berries Jam 7.0    Rabbit’s Cheese Board: Hole Cave Cheddar, Brighton Blue, Cornish Brie 9.0

Sunday on the Farm

SUNDAY ON THE FARM

RABBIT’S BLOODY MARY 8.0

48 Hour Proved Wild Yeast Bread, Truffle Butter 3.0

MOUTHFULS 1.5 EACH OR THE COLLECTION FOR 5.0
Mushroom Marmite Éclair, Confit Egg Yolk, Cornichon
Artichoke Crisp, Goat Cheese Mousse, Pickled Quince
Trout Mousse Cornetto, Lemon Gel
Turkey Roll, Mustard Mayonnaise

SMALL PLATES

Butterbean & Caramelized Onion Hummus, Heritage Carrot Crisp Bread 7.0

Pan-Fried Goat’s Cheese, Honey, Almonds & Thyme 9.50

Brussel Sprout Salad, Montgomery Cheddar, Candied Walnuts, Apple Vinaigrette 7.0

Duck Liver Parfait, Quince & Apple Chutney, Toasted Brioche 9.0
Aged Chorizo, Labneh, Caraway Crisp Bread 9.0

Cured Chalk Stream Trout, Beetroot Bellini, Horseradish & Buttermilk Foam, 9.5

THE ROAST

Pork Shoulder , Proper Sunday Gravy 17.5

Roasted Poussin, Proper Sunday Gravy 17.0
Roll Lamb Leg, Proper Sunday Gravy 18.5

Roast Rump, Proper Sunday Gravy 17.0

Cod Wellington, Proper Sunday Gravy 18.5

And All The Trimmings

Roast Potatoes, Rainbow Carrots, Kale, Yorkshire Pudding

PUDS

Yorkshire Parkin, Caramelised Pears, Mulled Wine Gel 8.0
Crunchy Honeycomb, Sweet Mascarpone, Tarragon Sugar 6.0
The Rabbit Magnum Viennetta Parfait 6.0

Rice Pudding & Berry Jam 7.0
Rabbit’s Cheese Board: Hole Cave Cheddar, Brighton Blue, Cornish Brie 9. 0

Group menu (7 guests or more)

At Rabbit we farm, forage, and produce seasonal British food.

This Menu is suited to groups sharing and celebrating!

MOUTHFULS

Mushroom Marmite Eclair, Confit Egg Yolk, Cornichon

Breakfast Radish, Burnt Butter

Oak Smoked Cods Roe, Squid Ink Tapioca Cracker, Lemon Gel, Dill

Lamb’s Liver Parfait, Crips Bread, Candied Chili

TO START

Aged chorizo, Labnhe, Caraway Crisp Bread & Crispy Kale

48 Hour Proved Wild Yeast Bread, Smoked Paprika Butter

SHARING PLATES

Treacle Cured Chalk Stream Trout Bacon, Apple Marigold, Puffed Wild Rice

Pan-Fried Goat’s Cheese, Honey, Almonds & Thyme

Pork Chips, Sweet & Sour Harissa, Lemon & Parlsey

Seaweed Salted Nutbourne Heritage Tomatoes, Sour Milk Curd,

Lovage Pesto, Candied Chilli

PRIME CUT

Sussex Beef, Spring Onion, Spinach Puree, Peppercorn Sauce

PUDS

Crunchy Honeycomb, Sweet Mascarpone, Tarragon Sugar

Eldeflower, Meringue, Lemon Curd, Crumble, Strawberry, Rapeseed

Magnum Salted Viennetta

Vegan Menu

At Rabbit we farm, forage, and produce seasonal British food.

The menu is suited for sharing, we recommend 2 or 3 dishes per person.

VEGAN MENU

Mouthfuls 1.5 each

Breakfast Radish, Pickle Gel

Caraway Crisp Bread, Tamarind Ketchup, Pickled Rapeseeds

To Share

Broadbean Hummus, Red onion Salsa,

Crisp Bread, Crudites 6.5

Nutbourne Farm Salad, Pickled Shallots, Pear Cider Dressing 8.0

Courgette Tartare, Chimichurri & Lime 7.0

Seaweed Salted Nutbourne Heritage Tomatoes,

Lovage Pesto, Candied Chilli 9.0

Dessert

Dark Chocolate Mousse,

Basil Snow, Cherries 6.0

Beer, Wine and Cocktails

WHITE WINE	125ml	375ml	750/1500m
RABBIT white, 2018, italy	5.0	15.0	24.0
kraal bay, chenin blanc, swartland, 2018, south africa	6.5	19.5	29.0
rioja blanco, viña tobia, bodegas tobia, 2017, spain	7.0	21.0	32.0
picpoul de pinet, félines jourdan, 2018, languedoc, france			34.0
nutbourne, sussex reserve, 2018, west susex, england	7.5	22.5	34/64
albariño, lagr d cervera, 2017, rias baixas, spain	7.5	22.5	36.0
assyrtiko, lyrarakis, 2017, crete, greek islands			36.0
marsanne, tahbilk, 2015, nagambie lake, victoria, australia			36.0
gavi di gavi, maddalena sarotto, 2017, piedmont, italy			38.0
cotes du rhone blanc, famille perrin, 2017, rhone, france			40.0
nutbourne chardonnay, 2016, west sussex, england			38.0
nutbourne bacchus, 2017, west sussex, england	9.0	26.5	40.0
sauvignon blanc, dog point, 2017, marlborough, new zealand	8.5	25.5	44.0
riesling, rolly gassmann, 2016, alsace, france	8.5	25.5	46.0
sancerre blanc, brigitte et daniel chotard, 2017, loire, france			46.0
macon, lugny, domaine camille paquet, 2018, burgundy, france	9.0	27.0	46.0
frankland estate, chardonnay 2014, western australia			50.0
saint-aubin, hubert lamy, 2015, burgundy, france			70.0

RED WINE	125ml	375ml	750/1500m
RABBIT red, 2018, france	5.0	15.0	24.0
montepulciano d’abruzzo, il roccolo, 2017, abruzzo, italy	6.0	18.0	26.0
kraal bay, pinotage, 2016, swartland, south africa			28.0
chinon rouge, domaine de la semellerie, 2017, loire, france (available chilled)	7.0	21.0	32.0
beaujolais, jean-marc burgaud, 2017, burgundy, france (available chilled)			34.0
cotes du rhone, m. chapouttier, 2017, rhone valley, france	7.5	22.5	34.0

pinot noir, long barn, 2016, california, usa			36.0
shiraz mourvedre viognier, journey’s end, 2017, south africa	8.0	24.0	38.0
bordeaux superieur, chateau meaume, 2015, bordeaux, france	8.0	24.0	38.0
rioja crianza, la montesa, 2015, rioja, spain			46/90
etna rosso, pietradolce, 2017, sicily, italy			46.0
chianti classico, retromarcia, 2016, panzano-in-chianti, italy			48/94
barrel fermented malbc, saurus, 2014, patagonia, argentina			48.0
pinot noir, domaine sebastien magnien, 2016, burgundy, france	9.0	28.0	48.0
st joseph, andre perret, 2014, rhone valley, france			56.0
chateau cissac, haut medoc, cru bourgeois, 2015, bordeaux, france	10.0	30.0	60.0
volnay, domaine louis boillot & fils, 2015, burgundy, france		36.0	70.0
la réserve de léoville barton, st julien, 2014, bordeaux, france			72.0
barolo la morra, marengo, 2013, piedmont, italy			78.0
gevrey-chambertin, bonjamin leroux, 2014, burgundy, france			84.0
pauillac grand cru clasée, chateau batailley, 2007, bordeaux, france			98.0

PINK	125ml	375ml	750/1500ml
rose luberon, esprit domine jeanne, 2017, france	6.0	18.0	32/64
nutourne rosé, 2018, west sussex, england	6.5	20.5	36.0

DESSERT WINE & PORT	75 ML GLASS	375 ML BOTTLE
heaven on earth, nv, western cape, south africa	5.0	25.0
pedro ximenez, emilio lustau, nv, jerez, spain	7.0	21.0
quinta de la rosa, reserve ruby port, portugal	5.0

NUTBOURNE WINE	125ml	375ml	750/1500m
NUTBOURNE is our boutique family farm and vineyard where we produce a range of award winning wines. Originally planted with bacchus we now grow chardonnay and pinot noir for our white, and ever popular sparkling NUTTY. NUTBOURNE is situated near pulborough, west sussex. Our farming focuses on bio-diversity to reduce chemicals and help the wildlife flourish.
nutbourne sussex reserve, 2018, west sussex, england	7.5	22.5	34/64
nutbourne chardonnay, 2016, west sussex, england			38.0
nutbourne bacchus, 2017, west sussex, england	9.0	26.5	40.0
nutbourne rosé, 2018, west sussex, england	6.5	20.5	36.0
nutty sparkling pinot noir rosé, 2013			96.0(1500ml)

FIZZ	125ml	750ml
nutty wild, nutbourne	9.5	44.0
nutty brut, nutbourne	11.0	50.0
lagache blanc de blanc	12.5	52.0
lanson noble cuvée brut		88.0

BEER & CIDER
blonde organic gluten free lager 5% 330ml	5.2
prospect gluten free pale ale 4.5% 500ml	7.0
adnams dry hopped lager 4.2% 330ml	4.5
the original small beer lager 2.1% 330 ml	6.0
the original small beer dark lager 1% 330 ml	6.0
3 C’s vintage cider 6% 500ml	7.0

RABBIT COCKTAILS
twinkle 12.5	elderflower liqueur, lagache champagne, lemon
british negroni 12.0	sacred sweet vermouth, chase gb gin, kamm & sons ginseng spirit
you’re old fashioned 13.5	tailored to your taste - be it whiskey or gin, strong or smooth.

NON ALCOHOLIC COCKTAILS:
pink moon 6.0	seedlip spice, cranberry, rose & cardamom, lemon
elderflower power 6.0	seedlip garden, tonic, cucumber, elderflower
garden sour 6.5	seedlip garden, apple, thyme, egg white, rosemary
eliza cholmondeley 6.5	seedlip spice, homemade marmalade, soda

SPIRITS
the bar is small but focuses on the best of british. Our bartender is happy to recreate your favorite cocktails using these british spirits.
GIN	35ml
adnams copper house dry gin	7.5
chase GB – potato distilled 40%	8.0
chase ‘elegant 48’ - apple distilled	8.0
adnams first rate triple malt dry gin 45%	8.5
sipsmith london dry 46%	8.5
sipsmith london cup	9.0

VODKA	35ml
adnams copper house barley vodka 40%	7.5
sipsmith barley vodka 40%	8.0
adnams longshore triple malt vodka 45%	8.0
chase herefordshire potato vodka 40%	8.5

BLACKFORDS BRITISH COTSWOLDS LIMONCELLO	35ml
limoncello 50ml	5.0
limoncello 350ml bottle	35.0

RUM	35ml
diplomatico anejo venuezuelan 40%	8.0
cabby's, small batch london rum 41.2%	9.0
pusser’s “gunpowder proof” 54.5% 15yr old	15.0

WHISKY	35ml
COMPASS BOX- RANGE OF ARTISANAL SCOTCH WHISKIES
great king st 46%	8.0
oak cross 43%	9.0
asyla 40%	9.0
the spice tree 46%	9.0
the peat monster 46%	9.0
hedonism 43%	11.0

SECTION.04

RABBIT
JOURNAL

April 2020

02.

Check out What's in Store Today.

With the great response to our store, we've expanded our deliveries and our products. Check out what's in store and stock up with goodies from the Gladwin Brothers today!

Forget the lines and stay inside - We are DELIVERING!

April 2020

01.

Forget the lines and stay inside - We are DELIVERING!

Enjoy the great experience of fresh-farm food from home with our new delivery service; we're bringing the farm to you with our Online Store which offers a range of fantastic produce from the farm as well as ready-to-bake Wellingtons and pies, wine from the vineyard and more.

VIEW ALL ARTICLES

SECTION.05

RABBIT
GALLERY

SECTION.06

VISIT
US

Contact Us

CURRENTLY CLOSED.

Open for dinner Monday: 6pm - 11pm
(Kitchen closes 10.30pm)
All day Tuesday to Saturday: 12pm - 12am
(Kitchen closes 10.30pm)
Sunday lunch: 12pm - 5pm
(Kitchen closes 4pm)
Bank Holidays and Christmas / New Year week: Closed

172 Kings Road Chelsea
London, SW3 4UP
020 375 00172

For Reservation & Direct Rabbit Enquiries:
[email protected]

Any feedback, good or bad:
[email protected]

ABOUT RABBIT

RABBIT MENU

RABBIT JOURNAL