OUR RESTAURANTS

RESERVATIONS

SECTION.02

ABOUT
RABBIT

Rabbit is located on the iconic Kings Road, Chelsea. It is a neighbourhood restaurant with a difference, capturing the flavours, freshness and vibrancy of the English countryside on this famous London Street. Run by the Gladwin Brothers, Rabbit offers inspired original cooking; knowledgeable, attentive service; and a electric atmosphere.

Our ever changing menu champion’s local and wild British seasonal produce. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin’s own family farm in West Sussex. Plus we have a range of English Wines from our own vineyard.

Dishes are presented as “small plates” designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes. Join us for lunch- Tuesday to Sunday or dinner- Monday to Saturday.

We offer a great value weekday express lunch and, of course, a special Sunday Roast menu. We also pride ourselves in being adaptable - if you have any special dietary requirements please let us know when booking and we shall make sure you are well looked after.

Rabbit is a great location for Weddings taking place at Chelsea Old Town Hall. We can accommodate up to 30 people to celebrate your special day. See more details below. Any questions- just let us know. We look forward to welcoming you soon.

Richard and Oliver Gladwin

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RABBIT
MENU

Chef Introduction

Chef Director, Oliver Gladwin creates amazing sharing plate menus that capture the very best of local and wild food in each season. His team at Rabbit is led by Head Chef, Richard- who will be on the pass in the middle of the dining room most nights putting the finishing touches to dishes in front of the guests.

Contact Rabbit
[email protected]
020 375 00172

Weekday Set Lunch

EXPRESS LUNCH MENU
12.00pm-3pm Tuesday – Friday

TWO COURSES £14.5

THREE COURSES £19.0

COURSE ONE:

Broad Bean Hummus, Red Onion & Cherry Tomato Salsa, Heritage Carrots, Crisp Bread

Nutbourne Heritage Tomatoes, Ricotta, Spring Onion, Sumac, Basil Vinaigrette, Chilli

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COURSE TWO:

Onion Squash Gnocchi, Tunworth Cheese Foam, Crispy Sage

Pork Cigars, Mustard Mayo, Pickled Rapeseeds

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COURSE THREE:

Crunchy Honeycomb, Mascarpone, Tarragon Sugar

Or (add £3)

Rabbit’s Cheese Board: Perl Las Blue & Cornish Yarg

Please note: This menu is a sample menu and subject to change

Saturday Brunch

At Rabbit we farm, forage, and produce seasonal British food.

The menu is suited for sharing, we recommend 2 or 3 dishes per person.

Saturday 15^th September – Brunch

DAILY LOOSENER – FREYA’S TEA PARTY 7.5
Freya Smoked Birch Spirit, Greengage, Rosemary, Soda

(& served in a wellington boot!)

RABBIT’S BLOODY MARY £8.0

Build Your Own Bloody Mary:
Choose Between Horseradish Or Chilli Infused Vodka
Choose Between Not Spicy, Feisty Or Canary Tomato Juice

HOMEMADE LEMONADE – 3.5

BRUNCH – Served until 4pm

Cured Trout, Poached Egg, Dill Viniagrette, Sourdough Toast 8.0

Aged Chorizo, Crispy Kale, Labneh, Sourdough, Fried Egg 9.0

Pink Fir Potato Hash, Fried Egg, Dukkah, Nutbourne Chives 7.0

48 Hour Proved Wild Yeast Bread, Whipped Shallot Butter 2.5

SLOW COOKING – braised, marinated & salads

Sweet Cured Grouse, Plum Gel, Sumac Filo Hay, Split Thyme Jus 9.0

Broad Beans Hummus, Red Onion & Cherry Tomato Salsa, Crisp Bread, Heritage Carrots 6.5

Pan-Fried Goat’s Cheese, Honey, Almonds & Thyme 8.0

Onion Squash Gnocchi, Tunworth Cheese Foam, Crispy Sage 9.0

Sussex Farm Salad, Feta, House Pickles, Toasted Seeds, Honey Mustard 7.0

Lamb Chips, Sweet & Sour Harissa, Lemon & Pasley 8.0

Pork Cigars, Mustard Mayo, Pickled Rapeseeds 8.0

Grilled Aubergine, Harissa, Pumpkin Seed Butter, Apple Marigold Salsa, Dukkha 9.0

FAST COOKING - grilled & raw

Hand Dived Single King Scallop, Black Pudding, Apple, Parsley Butter 5.0

Buttermilk Partridge Popcorn, Beetroot Ketchup, Watercress 6.0

Spaghetti Squash, Roasted Red Onion, Carrot Top Pesto, Lemon & Tahini Dressing 7.0

Pan Fried Hake, Pepperonata, Garlic & Pepper Aioli, Samphire, Crispy Capers 12.0

Tempura Biodynamic Marrow, Sweet Chili Sauce, Foraged Cress 8.0

Nutbourne Lambs Liver, Charred Shallots, Red Wine Jus 6.0

Marinated Tamworth Pork, Fennel, Apple, Coriander, Chilli Jam 13.0

Sussex Beef, Scottish Girolles, Heritage Squash Puree, Red Wine Jus 13.0

PUDS

Forest Fruits Nest, Dark Chocolate Marquise, Rosemary, Plum 6.0

Crunchy Honeycomb, Mascarpone, Tarragon Sugar 6.0

Maple Suet Sponge, Chestnut Cream, Hazelnut Brittle 6.0

Rabbit Magnum Salted Caramel Vienetta 6.0

Rabbit’s Cheese Board: Cornish Yarg, Perl Las Blue, Bath Soft 9.0

Shedspresso Martini, Adnams Vodka, Coffee Liqueur, Vanilla, Salted Caramel, Almonds 12.0

Sunday on the Farm

Sunday 16^th September – Lunch

DAILY LOOSENER – A SIMPLE ROSE 7.5
Adnam’s Raspberry Infused Gin, Rose, Lemon, Cranberry

(Served In A Wellington Boot !)

RABBIT’S BLOODY MARY £8.0

Choose Between Horseradish Or Chilli Infused Vodka
Choose Between Not Spicy, Feisty Or Canary Tomato Juice

MOUTHFULS 1.5 EACH

Mushroom Marmite Eclair, Confit Egg Yolk, Cornichon

Goats Cheese Mousse, Red Endive, Pear

Hake Rillette, Crisp Bread, Dill, Lemon

Pigs On Sticks, Chilli Jam

48 Hour Proved Wild Yeast Bread, Malted Barley Butter 2.5

NUTBOURNE CURES

Aged Chorizo, Labneh, Crisp Bread & Crispy Kale 7.5

Gin Cured Chalk Stream Trout, Sesame, Alium, Lemon Aioli, Puffed Wild Rice 9.5

Sweet Cured Grouse, Blackberry Gel, Sumac Filo Hay, Split Thyme Jus 9.0

SMALL PLATES

Broad Beans Hummus, Red Onion & Cherry Tomato Salsa, Crisp Bread, Heritage Carrots 6.5

Hand Dived Lulworth King Scallop, Beetroot Pickled Shallots, Apple, Parsley Butter 5.0

Pan Fried Hake, Pepperonata, Garlic & Pepper Aioli, Samphire, Crispy Capers 12.0

Grilled Aubergine, Harissa, Pumpkin Seed Butter, Apple Marigold Salsa, Dukkah 9.0

Tempura Biodynamic Marrow, Sweet Chilli Sauce, Foraged Cress 9.0

Pan-Fried Goat’s Cheese, Honey, Almonds & Thyme 8.0

Sussex Farm Salad, Feta, House Pickles, Toasted Pumpkin Seeds, Honey Mustard 7.5

Beef Liver, Girolles, Charred Shallots, Red Wine Jus 7.0

Pork Cigars, Mustard Mayo, Pickled Rapeseeds 8.0

Whole Rye Bay Plaice, Roast Pink Fir Potatoes, Romesco Sauce 15.0

SUNDAY ON THE FARM

Tamworth Pork Loin, Cider Jus 16.5

Marinated Sussex Beef Rump, Red Wine Jus 16.5

And all the trimmings:

Roast Pink Fir Potatoes, Orange Glazed Carrots, Sauteed Cabbage, Spiced Heritage Cauliflower,

Onion Squash Puree, Yorkshire Pudding

Add more: Veg 4.0, Jus 1.0

PUDS

Profite Rolls, Dark Chocolate Ganache, Chantilly Cream 6.0

Maple Suet Sponge, Citrus Cream, Hazelnut Sherbert 6.0

Rabbit Magnum Salted Caramel Vienetta 6.0

Rabbit’s Cheese Board: Cornish Yarg, Perl Las Blue, Bath Soft 9.0

Al a Carte Lunch and Dinner Menu

Monday 17^th September – Dinner

DAILY LOOSENER – A SIMPLE ROSE 7.5
Adnam’s Raspberry Infused Gin, Rose, Lemon, Cranberry

Vote for us Gladwin Brothers in the “EAT GAME AWARDS 2018” on www.eatgameawards.co.uk/voting/

MOUTHFULS 1.5 EACH

Mushroom Marmite Eclair, Confit Egg Yolk, Cornichon

Goats Cheese Mousse, Red Endive, Pear

Hake Rillette, Crisp Bread, Dill, Lemon

Pigs On Sticks, Chilli Jam

48 Hour Proved Wild Yeast Bread, Malted Barley Butter 2.5

NUTBOURNE CURES

Aged Chorizo, Labneh, Crisp Bread & Crispy Kale 7.5

Sweet Cured Grouse, Blackberry Gel, Sumac Filo Hay, Split Thyme Jus 9.0

SLOW COOKING – braised, marinated & salads

Broad Beans Hummus, Red Onion & Cherry Tomato Salsa, Crisp Bread, Heritage Carrots 6.5

Pan-Fried Goat’s Cheese, Honey, Almonds & Thyme 8.0

Onion Squash Gnocchi, Tunworth Cheese Foam, Crispy Sage 9.0

Sussex Farm Salad, Feta, House Pickles, Toasted Seeds, Honey Mustard 7.0

Lamb Chips, Sweet & Sour Harissa, Lemon & Parsley 8.0

Pork Cigars, Mustard Mayo, Pickled Rapeseeds 8.0

Grilled Aubergine, Harissa, Pumpkin Seed Butter, Apple Marigold Salsa, Dukkha 9.0

FAST COOKING - grilled & raw

Hand Dived Lulworth King Scallop, Beetroot Pickled Shallots, Apple, Parsley Butter 5.0

Pan Fried Hake, Pepperonata, Garlic & Pepper Aioli, Samphire, Crispy Capers 12.0

Tempura Biodynamic Marrow, Sweet Chili Sauce, Foraged Cress 8.0

Nutbourne Beef Liver, Charred Shallots, Mushroom Duxelle, Red Wine Jus 6.0

Marinated Tamworth Pork, Fennel, Pear, Coriander, Chilli Jam 13.0

Sussex Beef, Scottish Girolles, Heritage Squash Puree, Red Wine Jus 13.0

Whole Rye Bay Plaice, Roast Pink Fir Potatoes, Romanesco Sauce 15.0

PUDS

Profiteroles, Mascapone Cream, Dark Chocolait Ganache 6.0

Forest Fruits Nest, Dark Chocolate Marquise, Rosemary, Plum, Pear 6.0

Maple Suet Sponge, Citrus Cream, Hazelnut Sherbert, Blackberries 6.0

Rabbit Magnum Salted Caramel Vienetta 6.0

Rabbit’s Cheese Board: Cornish Yarg, Perl Las Blue, Bath Soft 9.0

“Heaven on Earth”, Sweet Muscat 5.0

Group menu (7 guests or more)

MOUTHFULS

Mushroom Marmite Eclair, Confit Egg Yolk, Cornichon

Goats Cheese Mousse, Red Endive, Pear

Hake Rillette, Crisp Bread, Dill, Lemon

Pork Crackling, Red Onion Jam

48 Hour Proved Wild Yeast Bread, Whipped Shallot Butter

SHARING PLATES

Broad Beans Hummus, Red Onion & Cherry Tomato Salsa,

Crisp Bread, Heritage Carrots

Gin Cured Chalk Stream Trout, Sesame, Alium, Lemon Aioli, Puffed Wild Rice

Pork Cigars, Mustard Mayo, Pickled Rapeseeds

Pan Fried Goat’s Cheese, Honey, Almonds & Thyme

Nutbourne Heritage Tomatoes, Ricotta, Spring Onion, Sumac,

Basil Vinaigrette, Chili

PRIME CUT

Sussex Beef, Scottish Girolles, Heritage Squash Puree, Red Wine

PUDS

Honeycomb Crunchie

Forest Fruits Nest, Dark Chocolate Hazelnut Marquise, Rosemary, Plum

Rabbit Magnum Salted Caramel Vienetta

Please note: This menu is a sample menu and subject to change

Local and Wild tasting menu

LOCAL AND WILD £42 Tasting menu

With matching wine flight £38

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG YOLK, CORNICHON
MALDON OYSTER, SHALLOT VINEGAR, DILL

GOAT’S CHEESE MOUSSE, RED ENDIVE, PEAR

PIGS ON STICKS, CHILLI JAM

Lagache, Blanc De Blanc, Champagne

LULWORTH KING SCALLOP, BEETROOT PICKLED SHALLOTS,

APPLE, PARSLEY BUTTER

Nutbourne Sussex Reserve, Sussex, England

GIN CURED CHALK STREAM TROUT, SESAME, ALIUM, LEMON AIOLI,

PUFFED WILD RICE

ONION SQUASH GNOCCHI, TUNWORTH CHEESE FOAM, CRISPY SAGE

Macon, La Roche Vineuse, 2015, Burgundy, France

SWEET CURED GROUSE, BLACKBERRY GEL, SUMAC FILO HAY, SPLIT THYME JUS

Nuits-Saint Georges, 2014, Burgundy, France

FENNEL GRANITA

MARINATED TAMWORTH PORK, FENNEL, PEAR, CORIANDER, CHILLI
Cascina Fontana, Barbera D’alba, 2014, Piedmont, Italy

MAPLE SUET SPONGE, CITRUS CREAM, HAZELNUT SHERBERT
PROFITEROLES, MASCAPONE CREAM

Heaven On Earth, Muscat, South Africa

Please note: This menu is a sample menu and subject to change

Beer, Wine and Cocktails

WHITE WINE	125ml	375ml	750/1500m
RABBIT white, 2017, france	5.0	15.0	24.0
vermentino, uvaggio, 2013, napa valley, usa	6.0	18.0	26.0
kraal bay, chenin blanc, swartland, 2017, south africa	6.5	19.5	28.0
rioja blanco, viña tobia, bodegas tobia, 2016, spain	7.0	21.0	32.0
nutbourne, sussex reserve, 2016, west susex, england	7.5	22.5	34/68
gavi di gavi, maddalena sarotto, 2016, piedmont, italy	8.0	24.0	38.0
sauvignon blanc, dog point, 2016, marlborough, new zealand	8.5	25.5	44.0
riesling, rolly gassmann, 2013, alsace, france	8.5	25.5	46.0
macon, lugny, 2017, burgundy, france	9.0	27.0	48.0
picpoul de pinet, félines jourdan, 2017, languedoc, france			34.0
albariño, benitos santos, 2016, rias baixas, spain			36.0
cotes du rhone blanc, famille perrin, 2016, rhone, france			40.0
nutbourne chardonnay, 2016, west sussex, england			40.0
nutbourne bacchus, 2016, west sussex, england			42.0
sancerre blanc, brigitte et daniel chotard, 2016, loire, france			46.0
frankland estate, chardonnay 2014, western australia			50.0
sauvignon blanc, section 94, dog point, 2014, marlborough, new zealand			52.0
puligny montrachet, domaine j.m. boillot, 2014, burgundy, france			78

RED WINE	125ml	375ml	750/1500m
RABBIT red, 2016, france	5.0	15.0	24.0
montepulciano d’abruzzo, il roccolo, 2016, abruzzo, italy	6.0	18.0	26.0
chinon rouge, domaine de la semellerie, 2016, loire, france (available chilled)	7.0	21.0	32.0
cotes du rhone, mistral, 2015, rhone valley, france	7.5	22.5	34.0
chateau la baronne, carignan grenache, 2014, corbieres, france	7.5	22.5	36/72
shiraz mourvedre viognier, journey’s end, 2015, south africa	8.0	24.0	38.0
bordeaux superieur, chateau meaume, 2012, bordeaux, france	8.0	24.0	38.0
zinfandel, ca’momi, 2014, california, usa	8.5	25.5	42.0
pinot noir, domaine sebastien magnien, 2016, burgundy, france	9.0	28.0	48.0
nuits-saint georges, jean chauvenet, 2012, burgundy, france	12.0	36.0	72.0
kraal bay, pinotage, swartland, 2016, south africa			28.0
beaujolais, jean-marc burgaud, 2016, burgundy, france (available chilled)			34.0
malbec, bodega la flor, pulenta wines, 2017, mendoza, argentina			40.0
rioja crianza, la montesa, 2015, rioja, spain			46.0
chianti classico, retromarcia, 2015, panzano-in-chianti, italy			48.0
barbera d'alba, cascina fontana, 2015, piedmont, italy			52.0
st joseph, andre perret, 2012, rhone valley, france			56.0
b de biac, 2011, bordeaux, france			62.0
pinot noir, au bon climat, 2015, santa barbera county, california, usa			66.0
barolo la morra, marengo, 2012, piedmont, italy			78.0
gevrey-chambertin, bonjamin leroux, 2014, burgundy, france			84
ormes de pez st. estéphe, cru bourgeois, 2006, bordeaux, france			88.0
pauillac grand cru clasée, chateau batailley, 2007, bordeaux, france			98.0

PINK	125ml	375ml	750/1500ml
rose luberon, esprit domine jeanne, 2017, france	6.0	18.0	36/72

DESSERT WINE & PORT	75 ML GLASS	375 ML BOTTLE
pedro ximenez, emilio lustau, nv, jerez, spain	7.0	21.0
château de cérons, 2008, bordeaux, france	8.0	24.0
tokaji, oremus, late harvest, 2014, kesoi szuet, hungary	9.0	27.0

NUTBOURNE WINE	125ml	375ml	750/1500m
NUTBOURNE is our boutique family farm and vineyard where we produce a range of award winning wines. Originally planted with bacchus we now grow chardonnay and pinot noir for our white, and ever popular sparkling NUTTY. NUTBOURNE is situated near pulborough, west sussex. Our farming focuses on bio-diversity to reduce chemicals and help the wildlife flourish.
nutbourne sussex reserve, nv, 2016, west sussex, england	6.5	19.5	32.5/65
nutbourne chardonnay, nv, 2016, west sussex, england			40.0
nutbourne bacchus, nv, 2016, west sussex, england			40.0
nutbourne hedgerow, nv, 2016, west sussex, england			40.0
nutty sparkling pinot noir rosé, 2010			96.0(1500ml)

FIZZ	125ml	750ml
langlois brut, loire		44.0
langlois rosé, loire	9.0	44.0
nutty wild, nutbourne	9.5	46.0
nutty brut, nutbourne		52.0
lagache cuvée brut	12.5	52.0
louis roederer brut		70.0

BEER & CIDER
saxon sussex gluten free lager 4% 330ml	5.2
blonde organic gluten free lager 5% 330ml	5.2
prospect gluten free pale ale 4.5% 500ml	7.0
the original small beer lager 2.1% 330 ml	6.0
the original small beer dark lager 1% 330 ml	6.0
3 C’s vintage cider 6% 500ml	7.0

RABBIT COCKTAILS
twinkle 12.5	elderflower liqueur, lagache champagne, lemon
british negroni 12.0	sacred sweet vermouth, chase gb gin, kamm & sons ginseng spirit
you’re old fashioned 13.5	tailored to your taste - be it whiskey or gin, strong or smooth.

NON ALCOHOLIC COCKTAILS:
pink moon 6.0	seedlip spice, cranberry, rose & cardamom, lemon
elderflower power 6.0	seedlip garden, tonic, cucumber, elderflower
garden sour 6.5	seedlip garden, apple, thyme, egg white, rosemary
eliza cholmondeley 6.5	seedlip spice, homemade marmalade, soda

SPIRITS
the bar is small but focuses on the best of british. Our bartender is happy to recreate your favorite cocktails using these british spirits.
GIN	35ml
adnams copper house dry gin	7.5
chase GB – potato distilled 40%	8.0
chase ‘elegant 48’ - apple distilled	8.0
sipsmith london dry 46%	8.5
sipsmith london cup	9.0

VODKA	35ml
adnams copper house barley vodka 40%	7.5
sipsmith barley vodka 40%	8.0
chase herefordshire potato vodka 40%	8.5

BLACKFORDS BRITISH COTSWOLDS LIMONCELLO	35ml
limoncello 50ml	5.0
limoncello 350ml bottle	35.0

RUM	35ml
diplomatico anejo venuezuelan 40%	8.0
pusser’s “gunpowder proof” 54.5% 15yr old	15.0

WHISKY	35ml
COMPASS BOX- RANGE OF ARTISANAL SCOTCH WHISKIES
great king st 46%	8.0
oak cross 43%	9.0
asyla 40%	9.0
the spice tree 46%	9.0
the peat monster 46%	9.0
hedonism 43%	11.0

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RABBIT
JOURNAL

June 2018

0004.

Express Rabbit Lunch

Fast and fresh lunch on the Kings Road in Chelsea, ideal for local business people.

Wedding at Chelsea town Hall - Dine with us after

May 2018

0003.

Wedding at Chelsea town Hall - Dine with us after

Lunch at Rabbit post your wedding at Chelsea town Hall could not be better, call us now to hear about our wedding menus.

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RABBIT
GALLERY

INSTAGRAM @rabbit_resto

SECTION.06

VISIT
US

Contact Us

Open for dinner Monday: 6pm - 11pm
(Kitchen closes 10.30pm)
All day Tuesday to Saturday: 12pm - 12am
(Kitchen closes 10.30pm)
Sunday lunch: 12pm - 5pm
(Kitchen closes 4pm)
Bank Holidays and Christmas / New Year week: Closed

172 Kings Road Chelsea
London, SW3 4UP
020 375 00172

For Reservation & Direct Rabbit Enquiries:
[email protected]

Any feedback, good or bad:
[email protected]

ABOUT RABBIT

RABBIT MENU

RABBIT JOURNAL

Express Rabbit Lunch

Wedding at Chelsea town Hall - Dine with us after

RABBIT GALLERY

VISIT US

Contact Us

ABOUT
RABBIT

RABBIT
MENU

RABBIT
JOURNAL

RABBIT
GALLERY

VISIT
US