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Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently by demonstrating real nose to tail cooking in the form of cooking an entire Chinese Water Deer crown ravioli filled with our signature mushroom marmite and of course foraged herbs including wild garlic, sorrel and wild garlic. Not to fear, Oliver will be hosting farm to table style cooking demonstrations in the summer at Taste of London and Port Elliot Festival in Cornwall.

Treat your Mother this Sunday with our sensational 8 course tasting menu for £42 with the added option of wine pairing with each course. The best menu you will find on the Kings Road, Chelsea. Enjoy incredible falours that emanate from each dish leaving you wondering what's next. Lulworth scallops, dill & roasted garlic velouté with English caviar, followed by sticky spatchcock quail with buttermilk English miso just to name a few.

Book online via us now and all Mothers will receive a complimentary cocktail on arrival.

From 15th November we are launching our latest Pop Up at The Prince in Earls Court which is run by Incipio Group, the company behind Pergola on the roof. Our menu is a twist on classic British comfort food with our signature quirky, wild ingredients. Our pressed sourdough soldiers are crispy, gooey soldiers with rich, seasonal British, foraged fillings. Childhood nostalgia with proper, grown-up flavours.

Celebrate Christmas with us in our rustic, country style restaurant in the heart of Chelsea. We have created a wild, seasonal, farm to table style menu that is perfect for small gatherings with friends and also large corporate Christmas parties. For further information you can download our full Christmas Pack.

THE SUNDAY ROASTS AT RABBIT AREN’T ANY OLD SUNDAY ROASTS, THEY FEATURE SUSTAINABLY SOURCED PRIME CUTS OF SUSSEX BEEF FROM THE GLADWIN BROTHERS FARM IN SUSSEX. YORKSHIRE PUDDINGS, PLUS WILD VEGGIES SUPPLIED BY OUR LOCAL SUPPLIERS. SIT BACK IN THE COUNTRY-MEETS-CITY RESTAURANT SPACE, AND ENJOY A RUSTIC DINING EXPERIENCE IN THE HEART OF CHELSEA.

PLANNING A SHOPPING TRIP TO THE KING'S ROAD? STROLL THROUGH BLISSFUL CHELSEA FOR A FEW HOURS BEFORE STOPPING OFF AT RABBIT FOR SOME MUCH-NEEDED COMFORT FOOD TO HELP YOU REENERGIZE. TIME OUT HAS VOTED US AS THE “BEST SUNDAY ROAST IN CHELSEA”

The majority of all of our meat is proudly reared on our family farm in Nutbourne, Sussex. For everything else we look to our local British farmers and friends. In this we capture the essence and honesty of the countryside and bring it to the hustle and bustle of Chelsea. Our emphasis is on seasonal, sustainable wild food that is farmed and foraged with all British ingredients which make up small plates ideal for sharing. We recommend ordering 2-3 per person