Ten years on the King's Road, and we're still, at heart, a proper neighbourhood bistro built around good Sussex produce. This September, that's never been truer, as we celebrate the Sussex Harvest Moon, the point each year the county's fields give up their very best before the nights draw in.
Our Harvest Moon menu is built entirely around Sussex, from wild foraged mushrooms in the Surrey Hills to our own Sussex Regenerative Beef, finished with girolles and peppercorn butter over at the open kitchen. Expect Sussex Cow Curd Stracciatella with comice pear and lovage, a Devon crab chowder loaded with Gladwin chorizo, and a stone fruit melba to finish, each dish tracing back to a farm or grower we know personally.
Grab a seat by the grill, order something from the bar, and settle in for a proper taste of the county, right here on the King's Road. Available throughout September.