Our Veganuary Local & Wild Tasting Menu is a great way to explore a new style of cooking and possibly some ingredients and flavours you have yet to come across. Our menu includes dishes such as:
THYME TAPIOCA CRACKER, WINTER ONION ASH, PINOT NOIR GEL, BEETROOT AND WALNUT SPONGE CAKE, ALMOND MILK SKIN
MUSHROOM AND BULGAR WHEAT CELARIAC LASAGNE
These two dishes are just an example of some of the fantastic vegan offerings we have on our menu, so don't hesitate to come and give it a try.