Valentine’s Day at Rabbit is about good produce, honest cooking and enjoying the moment, without forcing the romance.
On 14th February, we’ll be serving a special Valentine’s set menu all day and evening, built around bold flavours and seasonal ingredients.
The menu opens with indulgent bites like Jersey oysters with apple, mushroom Marmite éclairs, and squid ink bread with crème fraîche and trout roe, followed by comforting dishes including crab ravioli and a light, savoury truffle-laced cheddar soufflé.
For the main course, expect wild fallow deer with pumpkin and honey berries, served with crispy salt potatoes and winter leaves, before finishing with white chocolate profiteroles — soft, rich and perfect to finish the meal.
Our optional wine pairing begins with "Naughty" Vintage, the Valentine’s version of Nutbourne’s Nutty Vintage. Same wine. Slightly cheekier attitude.
The Valentine’s set menu is £78 per person, with an optional £45 wine pairing. A relaxed, grown-up Valentine’s on the King’s Road.