Mother's Day at Rabbit

Spoil mum this Mother’s Day and join us for the mother of all Sunday roasts on the 22nd of March! Rabbit is celebrating Mother’s Day in style this year as we serve a 4-course menu with a wine pairing including English wine from our family vineyard.

 There’s nothing like delicious food to bring the family together and whether you’re celebrating mums, sisters, grandmothers or Godmothers this year, let Rabbit help you make those memories!

 Join us for our coveted Sunday on the Farm on Sunday the 22nd of March for a 4-course Local & Wild lunch sure to show mum that you care! Our menu includes signature mouthfuls, delicious dishes to share and of course, a Sussex-style Sunday roast main course (veggie, beef or lamb) with all the trimmings and Yorkshire puds!

 Our menu has been perfectly paired with a glass of wine per course (for an optional £38) including a glass of Nutty Brut to start and a delicious dessert wine to end off.

 We will be serving our a la carte menu alongside the special menu but highly recommend pre-booking our Mother’s Day menu for an extra special afternoon.

There are vegan and pescatarian options available upon request. Our kitchen is happy to accommodate dietary requirements where possible so please do let us know when booking your table.

 Pre-book your Mother’s Day lunch sure to let mum know you care today! Book with us online or via email or telephone. Please see our contact details below.

Date: 22nd March 2020 

Time: Open from 12pm 

Menu: £45 per person for a 4- course Sunday Roast and sharing menu.

Wine Pairing: £38 per person for 4 glasses of wine paired with your meal. 

Book: Reserve online or directly via email or telephone. 

Email: [email protected]

Phone: 020 7229 4024

T&C's: Price of menu and wine flight does not include our discretionary 12.5% service charge. Parties of 7 or more must please book their table directly with the restaurant.