We are currently looking for passionate and energetic Chef De Partie and Commis Chef to join our team in Rabbit Restaurant in Chelsea.
Our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. As a family run business, there is a real emphasis on creating a positive working environment and truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!
The ideal candidate will have a cooking experience however this is not essential. Most importantly our Chef De Partie have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a bit part of the day to day growth of his teams.
Competitive Salary Plus Tronc
28 days holiday (incl. bank holidays)
Christmas and Easter Holiday
Opportunities in an expanding company
Cycle to Work Scheme
Discounts in Gladwin Brothers restaurants
Being a part of a truly sustainable restaurant
Trips to farm and vineyard
Employee referral scheme
Please note, applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK. Applicant must have at least 1-year experience in a similar top end & busy establishment.