A countryside feast to close the year
Your evening opens with a glass of Nutty Vintage 2018 from Nutbourne Vineyards, followed by our much-loved mushroom Marmite éclair. Add an Exmoor caviar blini for a touch of luxury (+£18).
Lighter plates follow: endive, pear and blue cheese salad, and torched squash carpaccio with kale pesto. Then comes our Sussex beef Wellington, wrapped around wild mushrooms and served with red wine jus, crispy rosemary potatoes and a Brussels sprout salad. Fancy a cheese course? Add pan-fried goat’s cheese with cranberry jam (+£12). Dessert is a rich 70% dark chocolate mousse with hazelnut praline.
Our vegetarian menu features a wild mushroom and beetroot Wellington with truffled Cheddar fondue, and the pescatarian menu has a chalk stream trout and chard Wellington.
Our New Year’s Eve menu is available on Wednesday 30 and Thursday 31 December.
Frequently asked questions
How much is Rabbit’s New Year’s Eve menu? £98 per person, including a glass of English sparkling wine on arrival.
When is the New Year’s Eve menu available? On 30 and 31 December.
Do you cater for vegetarians on New Year’s Eve? Yes, with full vegetarian and pescatarian menus.
Where is Rabbit? 172 King’s Road, London SW3 4UP, near Sloane Square.